House-made crab dip accompanied by corn tortilla chips.
A favorite at every restaurant we have had. Handmade and served with marinara.
8 oz Salmon Filet with white cheddar grits, spiced honey, chives, and parmesan crisps.
Fried onion straws, bacon, and cheddar cheese. Topped with creamy chipotle aioli.
Butternut squash filled pasta with smoked andouille sausage, caramelized onions, garlic, sage, and goat cheese.
Chopped prime filet, peppers, onions, mozzarella, and sweet onion aioli on a rustic filone bun.
Large enough for 2.
with fries.
Shrimp tempura topped with spicy mayo and sesame seeds.
Smoked salmon, cream cheese and avocado.
Crab, avocado, and cucumber. Topped with roe.
Salmon, eel, and avocado. Topped with sesame seeds and sweet soy.
Steamed shrimp, cucumber, and avocado. Topped with sesame seeds.
Kani salad, cucumber, and avocado. Topped with roe and Sriracha.
Crab, cucumber, and avocado. Topped with salmon, tuna, and whitefish.
Spicy tuna roll topped with salmon.
Shrimp tempura and cucumber. Topped with avocado, eel, and sweet soy.
Crab, cucumber and cream cheese. Topped with shrimp and spicy mayo.
Salmon, yellow tail, shrimp, and green onions. Topped with eel and sweet soy.
Shrimp tempura and cucumber. Topped with salmon, tuna, avocado, spicy mayo, and sweet soy.
Shrimp tempura, cucumber, and cream cheese. Topped with crab, spicy mayo, and sweet soy.
Prime filet mignon and asparagus. Topped with crab cake and sriracha.
Salmon, jalapenos, spicy chile sauce, and avocados. Topped with shrimp and tempura. Very hot.
Shrimp tempura, crab, lettuce, cream cheese, and avocado. Wrapped in a cucumber sheet and topped with spicy mayo.
Salmon, eel, shrimp tempura, crab sticks and cream cheese. Topped with tempura crumble, sweet soy, and spicy mayo.
Salmon, yellow tail, tuna, crab, avocado, and lettuce. Wrapped in a cucumber sheet.
Smoked salmon and cream cheese. Topped with spicy tuna, sesame seeds, spicy mayo, and sriracha.
All bowls served with rice, sesame seeds, carrots, pickled red onions, and sliced avacado.
Chopped shrimp tempura, kani salad, sweet soy, tempura crumble, and spicy mayo.
Citrus salmon with ginger, soy sauce, and red onions.
Spicy tuna, spicy mayo, sriracha, and tempura crumble.
Sesame tuna with honey and soy sauce.
**Consuming raw or under-cooked foods may increase risk of food-borne illness.