Our Menu

House-made crab dip accompanied by corn tortilla chips.

A favorite at every restaurant we have had. Handmade and served with marinara.

Crab stick with spicy mayo on a bed of cucumbers. Topped with smelt roe and tempura crumble.

Thick cut tuna sashimi with spicy ponzu sauce and green onions.

Mixed greens with strawberries, feta cheese, crumbled bacon, red onions and cucumbers.

Crisp romaine, shaved parmesan, and croutons, tossed in our Caesar dressing.

A red Old Bay broth with vegetables and heaps of crab meat.

Chopped romaine, chicken breast, tomatoes, eggs, bacon, blue cheese, and avocados. 

Tomato and fresh mozzarella drizzled with balsamic glaze and olive oil.

Chopped romaine, tomatoes, black olives, and feta cheese.

8 oz Salmon Filet with white cheddar grits, spiced honey, chives, and parmesan crisps.

Butternut squash filled pasta with smoked andouille sausage, caramelized onions, garlic, sage, and goat cheese.

Fried onion straws, bacon, and cheddar cheese. Topped with creamy chipotle aioli.

A pair of our delicious crab cakes. No nonsense, no filler, all crab.

8 oz filet paired with our Maryland crab cake. The best of both worlds.

Chopped prime filet, peppers, onions, mozzarella, and sweet onion aioli on a rustic filone bun.

Shrimp tempura topped with spicy mayo and sesame seeds.

Smoked salmon, cream cheese and avocado.

Crab, avocado, and cucumber. Topped with roe.

Salmon, eel, and avocado. Topped with sesame seeds and sweet soy.

Steamed shrimp, cucumber, and avocado. Topped with sesame seeds.

Kani salad, cucumber, and avocado. Topped with roe and Sriracha.

Crab, cucumber, and avocado. Topped with salmon, tuna, and whitefish.

Salmon, yellow tail, shrimp, and green onions. Topped with eel and sweet soy.

Spicy tuna roll topped with salmon.

Shrimp tempura and cucumber. Topped with avocado, eel, and sweet soy.

Crab, cucumber and cream cheese. Topped with shrimp and spicy mayo.

Shrimp and tempura crumble. Topped with spicy mayo.

Salmon, shrimp, and cream cheese. Topped with eel and sweet soy.

Shrimp tempura and cucumber. Topped with salmon, tuna, avocado, spicy mayo, and sweet soy.

Shrimp tempura, cucumber, and cream cheese. Topped with crab, spicy mayo, and sweet soy.

Prime filet mignon and asparagus. Topped with crab cake and sriracha.

Coconut shrimp, pickled red onions, cream cheese, and mango.  On a bed of arugula, topped with black garlic aioli.

Spicy tuna, shrimp, and avocado. Topped with tuna, tempura crumble, spicy mayo, sriracha, and roe.

Salmon, jalapenos, spicy chile sauce, and avocados. Topped with shrimp and tempura. Very hot.

Shrimp tempura, crab, lettuce, cream cheese, and avocado. Wrapped in a cucumber sheet and topped with spicy mayo.

Fried Chicken, cream cheese, and arugula.  Topped with candied bacon, Mike's hot honey, and wasabi ranch.

Salmon, eel, shrimp tempura, crab sticks and cream cheese. Topped with tempura crumble, sweet soy, and spicy mayo.

Shrimp tempura and cream cheese. Topped with eel, spicy tuna, avocado, roe, tempura crumble, and sweet soy.

Salmon, yellow tail, tuna, crab, avocado, and lettuce. Wrapped in a cucumber sheet.

Smoked salmon and cream cheese. Topped with spicy tuna, sesame seeds, spicy mayo, and sriracha.

Torched salmon and spicy tuna topped with spicy mayo and sliced jalapeño.

Shrimp, avocado, and sliced cucumber; topped with spicy mayo, sweet soy and flying fish roe.

Yellow tail and green onions topped with lime ponzu sauce and zest.

Tuna and avocado topped with sweet soy, wasabi mayo, and sesame seeds.

Cucumber, avocado, and cream cheese.

Chopped shrimp tempura, kani salad, sweet soy, tempura crumble, and spicy mayo.

Citrus salmon with ginger, soy sauce, and red onions.

Spicy tuna, spicy mayo, sriracha, and tempura crumble.

Sesame tuna with honey and soy sauce.

with fries.

with fries.