Our Menu

Sliced 6 oz. American Kobe Beef served over crisp onion straws with a side of horseradish cream sauce.

House-made crab dip accompanied by corn tortilla chips.

One pound of our delicious shrimp steamed in Yuengling. Served with Old Bay and cocktail sauce.

A favorite at every restaurant we have had. Handmade and served with marinara.

Mixed greens with strawberries, feta cheese, crumbled bacon, red onions and cucumbers.

Chopped romaine, chicken breast, tomatoes, eggs, bacon, blue cheese, and avocados. 

Crisp romaine, shaved parmesan, and croutons, tossed in our Caesar dressing.

Tomato and fresh mozzarella drizzled with balsamic glaze and olive oil.

The Leader of steaks, the center-cut 10 oz. filet mignon.

14 oz. New York Strip.

14 oz. Ribeye.

14 oz. Ribeye blackened and topped with bleu cheese crumbles.

14 oz. New York Strip topped with bourbon caramelized onions.

8 oz Salmon Filet with white cheddar grits, spiced honey, chives, and parmesan crisps.

A pair of our delicious crab cakes. No nonsense, no filler, all crab.

Butternut squash filled pasta with smoked andouille sausage, caramelized onions, garlic, sage, and goat cheese.

6 oz. American Kobe beef paired with our Maryland crab cake. The best of both worlds.

Fried onion straws, bacon, and cheddar cheese. Topped with creamy chipotle aioli.

Chopped prime filet, peppers, onions, mozzarella, and sweet onion aioli on a rustic filone bun.

Crab stick with spicy mayo on a bed of cucumbers. Topped with smelt roe and tempura crumble.

Shrimp tempura topped with spicy mayo and sesame seeds.

Salmon, eel, and avocado. Topped with sesame seeds and sweet soy.

Smoked salmon, cream cheese and avocado.

Steamed shrimp, cucumber, and avocado. Topped with sesame seeds.

Crab, avocado, and cucumber. Topped with roe.

Kani salad, cucumber, and avocado. Topped with roe and Sriracha.

Crab, cucumber, and avocado. Topped with salmon, tuna, and whitefish.

Shrimp and tempura crumble. Topped with spicy mayo.

Salmon, yellow tail, shrimp, and green onions. Topped with eel and sweet soy.

Salmon, shrimp, and cream cheese. Topped with eel and sweet soy.

Spicy tuna roll topped with salmon.

Shrimp tempura and cucumber. Topped with salmon, tuna, avocado, spicy mayo, and sweet soy.

Shrimp tempura and cucumber. Topped with avocado, eel, and sweet soy.

Shrimp tempura, cucumber, and cream cheese. Topped with crab, spicy mayo, and sweet soy.

Crab, cucumber and cream cheese. Topped with shrimp and spicy mayo.

Prime filet mignon and asparagus. Topped with crab cake and sriracha.

Salmon, eel, shrimp tempura, crab sticks and cream cheese. Topped with tempura crumble, sweet soy, and spicy mayo.

Tuna, salmon, and cream cheese. Topped with kani salad, sesame seeds, wasabi mayo, and sweet soy.

Avocado topped with salmon, roe, and sweet soy.

Spicy tuna, shrimp, and avocado. Topped with tuna, tempura crumble, spicy mayo, sriracha, and roe.

Shrimp tempura and cream cheese. Topped with eel, spicy tuna, avocado, roe, tempura crumble, and sweet soy.

Salmon, jalapenos, spicy chile sauce, and avocados. Topped with shrimp and tempura. Very hot.

Salmon, yellow tail, tuna, crab, avocado, and lettuce. Wrapped in a cucumber sheet.

Shrimp tempura, crab, lettuce, cream cheese, and avocado. Wrapped in a cucumber sheet and topped with spicy mayo.

Smoked salmon and cream cheese. Topped with spicy tuna, sesame seeds, spicy mayo, and sriracha.

Torched salmon and spicy tuna topped with spicy mayo and sliced jalapeño.

Shrimp, avocado, and sliced cucumber; topped with spicy mayo, sweet soy and flying fish roe.

Cucumber, avocado, and cream cheese.

Chopped shrimp tempura, kani salad, sweet soy, tempura crumble, and spicy mayo.

Spicy tuna, spicy mayo, sriracha, and tempura crumble.

Citrus salmon with ginger, soy sauce, and red onions.

Sesame tuna with honey and soy sauce.