House-made crab dip accompanied by corn tortilla chips.
A sampling of red pepper hummus, original hummus, and olive tapenade. Served with warm pita on a bed of arcadian greens, tomatoes, and feta.
One pound of our delicious shrimp steamed in Yuengling. Served with Old Bay and cocktail sauce.
A favorite at every restaurant we have had. Handmade and served with marinara.
Add Chicken (cooled) $4.00 | Shrimp $6.00 | Chopped Prime Filet $6.00 | Salmon $6.00Dressings: Honey Ginger, Balsamic Vinaigrette, Cranberry Vinaigrette, Ranch, Bleu Cheese, Italian
Mixed greens with strawberries, feta cheese, crumbled bacon, red onions and cucumbers.
Crisp romaine, shaved parmesan, and croutons, tossed in our Caesar dressing.
A red Old Bay broth with vegetables and heaps of crab meat.
Chopped romaine, chicken breast, tomatoes, eggs, bacon, blue cheese, and avocados.
Tomato and fresh mozzarella drizzled with balsamic glaze and olive oil.
Chopped romaine, tomatoes, black olives, and feta cheese.
8 oz Salmon Filet with white cheddar grits, spiced honey, chives, and parmesan crisps.
Butternut squash filled pasta with smoked andouille sausage, caramelized onions, garlic, sage, and goat cheese.
Chopped prime filet, peppers, onions, mozzarella, and sweet onion aioli on a rustic filone bun.
A pair of our delicious crab cakes. No nonsense, no filler, all crab.
Fried onion straws, bacon, and cheddar cheese. Topped with creamy chipotle aioli.
Large enough for 2.
Served a la carte with our house garlic butter.
The Leader of steaks, the center-cut 10 oz. filet mignon.
14 oz dry aged ribeye
14 oz. dry aged Ribeye blackened and topped with bleu cheese crumbles.
14 oz. New York Strip.
10 oz. filet wrapped in applewood smoked bacon.
14 oz. New York Strip topped with bourbon caramelized onions.
with fries.
Salmon, eel, and avocado. Topped with sesame seeds and sweet soy.
Steamed shrimp, cucumber, and avocado. Topped with sesame seeds.
Kani salad, cucumber, and avocado. Topped with roe and Sriracha.
Shrimp tempura topped with spicy mayo and sesame seeds.
Smoked salmon, cream cheese and avocado.
Crab, avocado, and cucumber. Topped with roe.
Crab, cucumber, and avocado. Topped with salmon, tuna, and whitefish.
Hamachi, cream cheese, cucumber. Topped with tuna, spicy mayo, siracha and crunchies.
Salmon, shrimp, and cream cheese. Topped with eel and sweet soy.
Shrimp tempura and cucumber. Topped with salmon, tuna, avocado, spicy mayo, and sweet soy.
Shrimp tempura, cucumber, and cream cheese. Topped with crab, spicy mayo, and sweet soy.
Shrimp and tempura crumble. Topped with spicy mayo.
Hamachi, shrimp, salmon. Toppped with eel, green onions, and sweet soy.
Spicy tuna roll topped with salmon.
Shrimp tempura and cucumber. Topped with avocado, eel, and sweet soy.
Crab, cucumber and cream cheese. Topped with shrimp and spicy mayo.
Prime filet mignon and asparagus. Topped with crab cake and sriracha.
Spicy tuna, shrimp, and avocado. Topped with tuna, tempura crumble, spicy mayo, sriracha, and roe.
Salmon, jalapenos, spicy chile sauce, and avocados. Topped with shrimp and tempura. Very hot.
Salmon, eel, shrimp tempura, crab sticks and cream cheese. Topped with tempura crumble, sweet soy, and spicy mayo.
Shrimp tempura and cream cheese. Topped with eel, spicy tuna, avocado, roe, tempura crumble, and sweet soy.
Smoked salmon and cream cheese. Topped with spicy tuna, sesame seeds, spicy mayo, and sriracha.
All bowls served with rice, sesame seeds, carrots, pickled red onions, and sliced avacado.
Chopped shrimp tempura, kani salad, sweet soy, tempura crumble, and spicy mayo.
Citrus salmon with ginger, soy sauce, and red onions.
Spicy tuna, spicy mayo, sriracha, and tempura crumble.
Sesame tuna with honey and soy sauce.
Cucumber, avocado, and cream cheese.
**Consuming raw or under-cooked foods may increase risk of food-borne illness.