Appetizers
Soup & Salad
Certified Angus Beef Steaks
Limited Availability Prime Steaks
Seasonal Features
Specialties
Shareable Accompaniments
Steak Additions
Sushi Appetizers
Maki Sushi
Specialty Rolls
Prime Rolls
NIGIRI/SHASHIMI (2 PIECES) & OSHI SUSHI
Vegetarian Sushi
Sushi Extras
Kids
Sake
Seasonal Martinis
Signature Martinis
Domestic
Premium
Sliced 6 oz. prime filet mignon served over crispy onion straws with a side of horseradish cream sauce.
House-made crab dip accompanied by corn tortilla chips.
One pound of our delicious shrimp steamed in Yuengling. Served with sweet onions, Old Bay, and cocktail sauce.
A sampling of red pepper hummus, original hummus, and olive tapenade. Served with warm pita on a bed of arcadian greens, feta, and tomatoes.
House-fried nachos topped with corn, bell peppers, and melty cheddar cheese. Add Chicken $4.00 | Add Prime Filet $8.00
A favorite at every restaurant we have had. Handmade and served with marinara.
Add Chicken (cooled) $4.00 | Shrimp $8.00 | Chopped Prime Filet $8.00 | Salmon $8.00Dressings: Honey Ginger, Balsamic Vinaigrette, Cranberry Vinaigrette, Ranch, Bleu Cheese, Italian
Mixed greens with strawberries, feta cheese, crumbled bacon, red onions and cucumbers.
Chopped romaine, chicken breast, tomatoes, eggs, bacon, blue cheese, and avocados. Neatly placed for the most particular of salad eaters.
Crisp romaine, shaved parmesan, and croutons, tossed in our Caesar dressing.
Tomato and fresh mozzarella. Lightly seasoned and drizzled with balsamic reduction.
A red Old Bay broth with vegetables and heaps of crab meat.
Pulled smoked chicken and vegetables in a spiced chicken broth.
Served a la carte with our house garlic butter.
The Leader of steaks, the center-cut 10 oz. filet mignon.
14 oz. New York Strip.
14 oz. Ribeye.
10 oz. filet wrapped in applewood smoked bacon like a bow tie.
14 oz. Ribeye blackened and topped with bleu cheese crumbles.
14 oz. New York Strip topped with bourbon caramelized onions.
A two-inch thick porterhouse sliced table-side.
8 oz salmon filet with white cheddar grits, spiced honey, chives, and Parmesan crisps.
Butternut Squash filled pasta with smoked andouille sausage, caramelized onions, garlic, sage, and goat cheese.
A pair of our delicious crab cakes.Single Crab Cake $16.00
6 oz. American Kobe beef paired with our Maryland crab cake. The best of both worlds.
Fried onion straws, bacon, and cheddar cheese. Topped with creamy chipotle aioli.
Chopped prime filet, peppers, onions, gruyere, and sweet onion aioli on a hoagie bun.
Crab stick with spicy mayo on a bed of cucumbers. Topped with smelt roe and tempura crumble.
Shrimp tempura. Topped with spicy mayo and sesame seeds.
Salmon, eel, and avocado. Topped with sesame seeds and sweet soy.
Smoked salmon, cream cheese and avocado.
Steamed shrimp, cucumber, and avocado. Topped with sesame seeds.
Crab, avocado, and cucumber. Topped with roe.
Kani salad, cucumber, and avocado. Topped with roe and Sriracha.
Crab, cucumber, and avocado. Topped with salmon, tuna, and whitefish.
Shrimp and tempura crumble. Topped with spicy mayo.
Yellow tail and green onions. Topped with salmon.
Salmon, yellow tail, shrimp, and green onions. Topped with eel and sweet soy.
Salmon, shrimp, and cream cheese. Topped with eel and sweet soy.
Spicy tuna roll topped with salmon.
Shrimp tempura and cucumber. Topped with salmon, tuna, avocado, spicy mayo, and sweet soy.
Tempura shrimp. Topped with avocado, eel, and sweet soy.
Shrimp tempura, cucumber, and cream cheese. Topped with crab, spicy mayo, and sweet soy.
Crab, cucumber and cream cheese. Topped with shrimp and spicy mayo.
Prime filet mignon and asparagus. Topped with crabcake and sriracha.
Salmon, eel, shrimp tempura, crab sticks and cream cheese. Topped with tempura crumble, sweet soy, spicy mayo and sriracha.
Tuna, salmon, and cream cheese. Topped with kani salad, sesame seeds, wasabi mayo, and sweet soy.
Avocado topped with salmon, salmon roe, and sweet sauce.
Spicy tuna, shrimp, and avocado. Topped with tuna, tempura crumble, spicy mayo, sriracha, and roe.
Shrimp tempura and cream cheese. Topped with eel, spicy tuna, avocado, roe, tempura crumble, and sweet soy.
Salmon, jalapenos, spicy chile sauce, and avocados. Topped with shrimp, spicy mayo, sriracha, and tempura crumble.
Salmon, yellow tail, tuna, crab, avocado, and lettuce. Wrapped in a cucumber sheet.
Shrimp tempura, crab, lettuce, cream cheese, and avocado. Wrapped in a cucumber sheet and topped with spicy mayo.
Smoked salmon and cream cheese. Topped with spicy tuna, sesame seeds, spicy mayo, and sriracha.
Torched salmon and spicy tuna topped with spicy mayo and sliced jalapeño.
Yellow tail and green onions topped with lime ponzu sauce and zest.
Shrimp, avocado, and sliced cucumber; topped with spicy mayo, sweet soy and flying fish roe.
Cucumber, avocado, and cream cheese.
Served Chilled6oz. Carafes
Silver
Super Premium
White
1 Carafe of Gekkeikan 1 Large Can of Sapporo4 Chopsticks4 pint Glasses4 Shot Glasses
Tito's vodka, watermelon, orange juice and grenadine with a splash of Sprite.
Stoli Vanilla vodka, Amaretto, pineapple juice and grenadine.
Peach Ciroc, Peach Schnapps and sours with a splash of Sprite and grenadine in a sugar rimmed glass.
Jose Cuervo Tequila, Blue Curacao, lime juice and sours in a sugar rimmed glass.
Effin Cucumber Vodka and St. Germain with simple syrup, lime juice and soda water.
Your perfect dirty martini with Tito's Vodka and 3 hand stuffed bleu cheese olives.
Need a little confidence boost? Tito's vodka, Casa Del Mar Rose Champagne.
Classic Cosmo with Absolut Citron, Cointreau, lime and cranberry juice.
Three Olives Mango Vodka and X-Rated Fusion with pineapple juice and pomegranate juice.
Absolute Citron and sours in a sugar rimmed glass.
Stoli Vanilla Vodka, Baileys, Godiva Dark and half & half.
$4.00
$5.00
**Consuming raw or under-cooked foods may increase risk of food-borne illness.