Sliced 6 oz. American Kobe Beef served over crisp onion straws with a side of horseradish cream sauce.

One pound of our delicious shrimp steamed in Yuengling. Served with Old Bay and cocktail sauce.

House-fried nachos topped with corn, bell peppers, and melty cheddar cheese.
Add Chicken $4.00 | Add Prime Filet $8.00

House-made crab dip accompanied by corn tortilla chips.

A sampling of red pepper hummus, original hummus, and olive tapenade. Served with warm pita on a bed of arcadian greens, tomatoes, and feta.

A favorite at every restaurant we have had. Handmade and served with marinara.

Crab stick with spicy mayo on a bed of cucumbers. Topped with smelt roe and tempura crumble.

Thick cut tuna sashimi with spicy ponzu sauce and green onions.

Mixed greens with strawberries, feta cheese, crumbled bacon, red onions and cucumbers.

Crisp romaine, shaved parmesan, and croutons, tossed in our Caesar dressing.

A red Old Bay broth with vegetables and heaps of crab meat.

Chopped romaine, chicken breast, tomatoes, eggs, bacon, blue cheese, and avocados. 

Tomato and fresh mozzarella drizzled with balsamic glaze and olive oil.

Chopped romaine, tomatoes, black olives, and feta cheese.

The Leader of steaks, the center-cut 8 oz. filet mignon.

16 oz dry aged ribeye

16 oz. dry aged Ribeye blackened and topped with bleu cheese crumbles.

14 oz. New York Strip.

8 oz. filet wrapped in applewood smoked bacon.

14 oz. New York Strip topped with bourbon caramelized onions.

8 oz Salmon Filet with white cheddar grits, spiced honey, chives, and parmesan crisps.

Fried onion straws, bacon, and cheddar cheese. Topped with creamy chipotle aioli.

Butternut squash filled pasta with smoked andouille sausage, caramelized onions, garlic, sage, and goat cheese.

Chopped prime filet, peppers, onions, mozzarella, and sweet onion aioli on a rustic filone bun.

Shrimp tempura topped with spicy mayo and sesame seeds.

Smoked salmon, cream cheese and avocado.

Crab, avocado, and cucumber. Topped with roe.

Salmon, eel, and avocado. Topped with sesame seeds and sweet soy.

Steamed shrimp, cucumber, and avocado. Topped with sesame seeds.

Kani salad, cucumber, and avocado. Topped with roe and Sriracha.

Crab, cucumber, and avocado. Topped with salmon, tuna, and whitefish.

Salmon, yellow tail, shrimp, and green onions. Topped with eel and sweet soy.

Spicy tuna roll topped with salmon.

Shrimp tempura and cucumber. Topped with avocado, eel, and sweet soy.

Crab, cucumber and cream cheese. Topped with shrimp and spicy mayo.

Shrimp and tempura crumble. Topped with spicy mayo.

Salmon, shrimp, and cream cheese. Topped with eel and sweet soy.

Shrimp tempura and cucumber. Topped with salmon, tuna, avocado, spicy mayo, and sweet soy.

Shrimp tempura, cucumber, and cream cheese. Topped with crab, spicy mayo, and sweet soy.

Prime filet mignon and asparagus. Topped with crab cake and sriracha.

Salmon, eel, shrimp tempura, crab sticks and cream cheese. Topped with tempura crumble, sweet soy, and spicy mayo.

Shrimp tempura and cream cheese. Topped with eel, spicy tuna, avocado, roe, tempura crumble, and sweet soy.

Salmon, yellow tail, tuna, crab, avocado, and lettuce. Wrapped in a cucumber sheet.

Smoked salmon and cream cheese. Topped with spicy tuna, sesame seeds, spicy mayo, and sriracha.

Coconut shrimp, pickled red onions, cream cheese, and mango.  On a bed of arugula, topped with black garlic aioli.

Spicy tuna, shrimp, and avocado. Topped with tuna, tempura crumble, spicy mayo, sriracha, and roe.

Salmon, jalapenos, spicy chile sauce, and avocados. Topped with shrimp and tempura. Very hot.

Shrimp tempura, crab, lettuce, cream cheese, and avocado. Wrapped in a cucumber sheet and topped with spicy mayo.

Cucumber, avocado, and cream cheese.

Chopped shrimp tempura, kani salad, sweet soy, tempura crumble, and spicy mayo.

Citrus salmon with ginger, soy sauce, and red onions.

Spicy tuna, spicy mayo, sriracha, and tempura crumble.

Sesame tuna with honey and soy sauce.

Torched salmon and spicy tuna topped with spicy mayo and sliced jalapeño.

Shrimp, avocado, and sliced cucumber; topped with spicy mayo, sweet soy and flying fish roe.

Yellow tail and green onions topped with lime ponzu sauce and zest.

Tuna and avocado topped with sweet soy, wasabi mayo, and sesame seeds.

with fries.

with fries.

Tito's vodka, watermelon, orange juice and grenadine with a splash of Sprite.

Stoli Vanilla, Amaretto, Pineapple juice, and Grenadine.

Peach Ciroc, Peach Schnapps, Sours Sprite and Grenadine in a sugar-rimmed glass.

Fresh-squeezed Orange, Stoli Orange, Triple Sec, Sprite.

Absolute Citron and sours in a sugar-rimmed glass.

Stoli Vanilla, Bailey's, Godiva Dark and half & half.

Fresh-squeezed Orange, Pinnacle Whipped Vodka, Triple Sec, Sprite.

Your perfect dirty martini with Tito's Vodka and 3 hand stuffed bleu cheese olives.

Tito's vodka, Peach Schnapps, Casa Del Mar Rose, Pineapple Juice.

Classic Cosmo with Absolut Citron, Cointreau, Lime and Cranberry Juice.

Mango Vodka and X-Rated Fusion with pineapple juice and pomegranate juice.

Fresh-squeezed Lemon, Bacardi Dragonberry Rum, Grenadine, Sprite.

Fresh-Squeezed Orange, Deep Eddy Cranberry, Triple Sec, Sprite.

Effin Cucumber Vodka, St. Germaine, Simple syrup, lime juice and soda water.

Bacardi Rum, Simply Syrup, Fresh Mint, Lime, and Soda Water.

Stoli Orange, Ginger Beer, Fresh-Squeezed Orange, and Lime.

Absolut Lime, Ginger Beer, Lime, Fresh-Squeezed Orange.

Tito's Vodka, Ginger Beer, Lime Juice

Red or White. Served with fruit over ice.

1792 Small batch bourbon, bitters, simple syrup, orange, and Amarena wild cherries.

12 oz